As a Scottish company we have access to many cheeses that never normally cross the border. These will be a real talking point. Our Scottish cheese selections are fantastic for a burns supper.
Broon Coo: A delicious brie style cheese made with Jersey cow's milk cheese from Royal Deeside
Mull Blue: Jeff and Christine Reade are best known for their Mull Cheddar but they have an ex stilton maker working for them and unsurprisingly this is not unlike a stilton made with unpasteurised cow's milk.
Criffel: Winner of best Scottish cheese at this year's British cheese awards. A delicious full flavoured washed rind cheese. Organic unpasteurised cow’s milk
Mull Cheddar: 17 month nutty cheddar, unpasteurised
Bonnet: A mature, full fat, hard cheese, made from pasteurised goats cheese. Notes of herbs with a smoky lemony tang.
Payment can be made online by any credit or debit card, or by Paypal.
Requests - If you want to have your delivery made on a specific day, or have a note left in the box (such as a birthday message) then there is a text box during the checkout stage you can leave these requests.
We delivery on Tuesdays, Wednesdays, Thursdays and Friday for the standard rate of £5.95, orders over £100.00 will be delivered free of charge Tuesday to Friday.
Saturday deliveries are available at extra cost. If you request a Saturday delivery in the checkout notes, but do not select Saturday delivery from the delivery options we cannot proceed with the order.
Packing - your order will be packed in the appropriate temperature controlled boxes to ensure the quality of the product.