A uniquely shaped square blue cheese produced with pasteurised cow’s milk. It is not as rich as a traditional English blue cheese as it is European in style so it does not compete directly with Stilton. It has a nice and spicy flavour, but not as salty as most blues. A moist, creamy texture accompanies this blue cheese. Mature at 10 weeks, but still excellent at 14 weeks. One of only a handful of Scottish blues made by Highland Fine Cheeses by Juliet Harbutt & Alex James.
Payment can be made online by any credit or debit card, or by Paypal.
Packing - your order will be packed in the appropriate temperature controlled boxes to ensure the quality of the product.
Requests - If you want to have your delivery made on a specific day, or have a note left in the box (such as a birthday message)then there is a text box during the checkout stage you can leave these requests.
We delivery on Tuesdays, Wednesdays, Thursdays and Friday for the standard rate of £5.95, orders over £100.00 will be delivered free of charge Tuesday to Friday.
Saturday deliveries are available at a cost of £15